He also has a cookbook, ‘Game-Day Eats,’ which features tailgate-friendly foods and snacks best served during game days at home. So after I retired from football, I was like how else can I make some money-ah, cooking!”Įddie Jackson says he has six shows currently on television, two of which are currently airing new episodes weekly on Food Network and the Cooking Channel. Actually, when I was playing at the University of Arkansas, I used to make plates- home cooked meals- for the guys and would sell it to them for $5.
“So, it’s been in my blood since I was very, very young and I’ve always cooked. “My grandmother was a chef, so I grew up in a household where it was all about food, all about cooking,” Jackson said on the show. Former Arkansas Football player a rising star on Food Network and Cooking ChannelĮddie Jackson recently spoke with SEC This Morning on SEC Radio on Sirius XM to talk about the Hogs, some of his recent projects and how he transitioned from football to cooking. Jackson competed in and won Food Network Star, Season 11 in 2015 and has been with the Food Network family ever since, appearing on a variety of shows on television and.
He played in the NFL for four seasons for Carolina, Miami and New England, recording five pass deflections, two fumbles recovered and 40 total tackles. Anne Burrell and former Arkansas Football player Eddie Jackson (Photo by Cindy Ord/Getty Images for NYCWFF)įormer Arkansas football player Eddie Jackson is hitting his stride in his new post-football career as a television host and chef on Food Network and the Cooking Channel.Īs a defensive back for the Arkansas Razorbacks from 2000 through 2003, Eddie Jackson recorded five interception and one touchdowns in his college career in 48 games.
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